Riverland Community College is offering a new Home and Market Gardener Training Program through its Customized Training division, providing hands-on, season-long instruction for individuals interested in growing their own food and exploring small-scale agriculture.

The program will take place Mondays from April 20 through Oct. 26 at the Austin campus, with no class held May 25 or Sept. 7. Sessions begin at 5:30 p.m. and will be held in Room A108 of the West Building. 

Designed for beginning gardeners, aspiring growers and community members, the program combines classroom learning with practical, in-garden experience. Participants will receive their own garden plot at Riverland, weekly instruction and mentorship, and a full-season growing experience. 

Instruction will be led by Ruth Jovaag-Ofstedal, a local farmer and vegetable gardener. The curriculum covers a range of topics, including sustainable and organic growing practices, soil and water management, pest and weed control, season extension, and post-harvest handling. The program also introduces participants to local food marketing and entrepreneurship basics. 

“This program reflects Riverland’s commitment to serving our communities by providing practical, hands-on learning opportunities that build skills and support self-reliance,” said Peggy Young, Riverland customized training Representative. "Participants will not only learn how to grow healthy food, but also how to connect that knowledge to community and economic impact.”

Participants will also receive a copy of The Market Gardener: A Successful Grower’s Handbook for Small-Scale Agriculture as part of the course materials. 

The cost is $99 per gardener, offered at an introductory rate made possible through community support. Space is limited.

For more information or to register, visit www.riverland.edu/cect or call 507-433-0573.