Food Safety Training

Riverland Customized Training course meets the food service requirements for the state of Minnesota that requires a food manager to be certified.

Food Safety Courses

Food Safety Manager Certification Training

This training will provide a certificate in food safety and sanitation management, hazards to food safety, factors that affect foodborne illness, HACCP system, facilities, equipment and utensils, cleaning and sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, food safety regulations.

Food Safety Manager Recertification

The recertification course provides four (4) hours of continuing education in:

  • food safety and sanitation
  • emerging trends in food preparation and handling sanitation
  • prevention of foodborne illness

 

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