The Minnesota Food Code requires that food service establishments have certified food safety staff during all hours of operation.
The Riverland Food Safety course satisfies Minnesota’s certification requirements, and is accepted by more than 95% of other state and local jurisdictions.
Certification and Recertification are valid for three (3) years.
This training will provide a certificate in food safety and sanitation management, hazards to food safety, factors that affect foodborne illness, HACCP system, facilities, equipment and utensils, cleaning and sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, food safety regulations.
Certification Course - $160.00 8:00 a.m. – 5:00 p.m.
The certification course provides eight (8) hours of education in:
For textbooks and exams in languages other than English, students MUST register and make request at least ONE MONTH prior to class date.
If you have any questions, just fill in the contact form and we will answer you shortly.