Food Safety Manager Recertification

The Minnesota Food Code requires that food service establishments have certified food safety staff during all hours of operation.

The Riverland Food Safety course satisfies Minnesota’s certification requirements, and is accepted by more than 95% of other state and local jurisdictions.
Certification and Recertification are valid for three (3) years.

Recertification Course - $75.00 8:00 a.m. to 12:00 p.m.
The recertification course provides four (4) hours of continuing education in:

  • food safety and sanitation
  • emerging trends in food preparation and handling sanitation
  • prevention of foodborne illness

No textbook or exam required for recertification class.

How to Register 

Questions? Contact:  Peggy Young / 507-433-0602


Albert Lea Campus
Tues, Feb 7, 2017
Tues, Aug 8, 2017
8:00 a.m. to 12:00 p.m.

Austin West Campus
Tues, Apr 18, 2017
Tues, Nov 14, 2017
8:00 a.m. to 12:00 p.m.

Owatonna Campus
Tue, May 23, 2017
8:00 a.m. to 12:00 p.m.

Contact Information

E-mail us at or please fill out the form below. 

Inqury Form