Food Science Technology

Discover a Rewarding Career with Riverland’s Food Science Technology Program

Are you fascinated by the science behind what we eat? Riverland Community College’s Food Science Technology program is designed for students like you who are eager to apply scientific principles to improve the safety, nutrition, and enjoyment of food. This comprehensive program prepares you for a successful career in the dynamic food industry, from production and quality assurance to research and development.

Program Overview

• In-depth Learning: Gain a solid understanding of the chemical, biological, and physical properties of food. Study the essential processes of food processing, packaging, distribution, and the implementation of safety measures.
• Career Readiness: The Food Science Technology major equips students with the necessary skills for various roles within the food industry such as quality assurance, sanitation, laboratory analysis, and more.
• Flexible Pathways: Pursue an Associate of Science degree that transfers seamlessly to universities offering majors in food science. Additionally, a 16-credit Food Science certificate is available for those looking to specialize further.

Why Riverland?

• Hands-On Experience: Engage in practical learning experiences that mirror real-world scenarios you will encounter in the food industry.
• Transfer Opportunities: Continue your education at a four-year university with the confidence that your credits will transfer smoothly, thanks to our well-established pathways.

See What’s Possible Whether you aim to innovate new food products or ensure the quality and safety of food on a global scale, Riverland provides the tools and training to achieve your goals.

Get Started Today Are you ready to take the first step towards a fulfilling career in food science technology? Fill out our request for more information form to learn more about the program and how you can begin your journey at Riverland Community College. Don’t miss the opportunity to turn your passion for food into a thriving professional future!

Last Updated: May 8, 2024