AGSC2020 Principles of Animal Science I

This course is designed to introduce the student to the scientific theories, principles, and concepts related to animal production and management. An overview of animal welfare and safety issues will be explored.  Students will learn about anatomy & physiology, and their application to growth and development of food, companion and clinical (model) animals.  Key systems, such as skeletal, muscular, nervous, and other biological systems that impact reproduction and nutrition will be examined.  A special emphasis on real-world, creative problem solving will help students further specialize in animal agriculture. The use of innovation and design thinking skills to enhance learning outcomes through opportunities to conduct applied research and/or gain hands-on experience are also included. Where possible, live animals will be used during laboratories in accordance with federal regulations, and all laboratories will be conducted with respect for the animals.  Prerequisites: One year of introductory or general animal science coursework or instructor permission.

(4 Cr -3 lect, 1 lab)