Food Science
CERTIFICATE, 16 CREDITS
Riverland’s Food Science Certificate introduces students to the scientific principles behind food safety, nutrition, processing, and quality assurance. With hands-on learning in modern lab and kitchen facilities, the program prepares students for entry-level roles or continued education in food science. The certificate also applies toward Riverland’s AS in Food Science Technology, offering a flexible path to technical careers or a four-year degree.
Location: AustinProgram Starts: Fall
Course Plan: Two Semesters
Nick Schiltz| Phone: 507-433-0657 | Nick.Schiltz@riverland.edu
Admissions: 507-433-0600 | admissions@riverland.edu
Call or e-mail our Admissions Information Center for more information. We'll help get you started.
| Course | Title | Credits |
|---|---|---|
| FSCI1000 | Principles of Food Science | 4 CR |
| FSCI1015 | Food Quality and Safety | 3 CR |
| FSCI1030 | Food Product Development | 3 CR |
| FSCI1040 | Food Processing | 3 CR |
| BIOL1070 | Human Nutrition (Goal 2 & 3) | 3 CR |
For in-depth information including outcomes, program fees, course descriptions, and more please visit the Food Science program page at riverland.edu.