Food ScienceCERTIFICATE, 16 CREDITS
Food science is the application of basic science to improve food quality, safety, and nutrition and to develop new food products. This certificate introduces students to the study of the chemical, biological, and physical makeup of food and the principles underlying food processing. Students will examine processing, packaging, distribution, and use of safe food as well as human nutritional needs.
NOTE: This certificate program is part of the Associate in Science Food Science Technology Degree.Location: Austin
Program Starts: Fall, Spring
Course Plan: Two Semesters
Faculty: Ryan Langemeier
For in-depth information including outcomes, program fees, course descriptions, and more please visit the Food Science program page at riverland.edu.
Required Core Courses (16 credits)