Associate of Arts, 60 Credits
This degree program prepares students to work with agricultural industries such as food, fiber, and animal research, production, and processing; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Students may prepare for careers in crop production and natural resource conservation roles. Graduates may seek employment in areas such as crop management, consulting, agronomy, farm management, and other agricultural careers.
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