Food Science Concentration
ASSOCIATE IN ARTS, 60 CREDITS
Riverland’s Food Science Program offers a comprehensive education in the scientific principles behind food safety, quality, and nutrition. Students gain hands-on experience in food processing, packaging, and product development, preparing for careers in production, quality assurance, lab analysis, and R&D. The program provides a strong foundation for immediate employment or continued education in the food industry.
Location: AustinProgram Starts: Fall
Course Plan: Four Semesters
Faculty: Nick Schiltz| Phone: 507-433-0657 | Nick.Schiltz@riverland.edu
Admissions: 507-433-0600 | admissions@riverland.edu
Call or e-mail our Admissions Information Center for more information. We'll help get you started.
| Course | Title | Credits |
|---|---|---|
| FSCI1000 | Principles of Food Science | 4 CR |
| FSCI1015 | Food Quality and Safety | 3 CR |
| FSCI1030 | Food Product Development | 3 CR |
| FSCI1040 | Food Processing | 3 CR |
| BIOL1070 | Human Nutrition (Goal 2 & 3) | 3 CR |
| Course | Title | Credits |
|---|---|---|
| - |
Goal 1 - Communication
(ENGL1101 or 1102; and a SPCH course is required) |
9 CR |
| - |
Goal 2 - Critical Thinking
(ENGL1101 or 1102) |
|
| - | Goal 3 - Natural Sciences | 6 CR |
| - | Goal 4 - Mathematical/Logical Reasoning | 3-4 CR |
| - | Goal 5 - History and the Social & Behavioral Sciences | 9 CR |
| - | Goal 6 - Humanities and Fine Arts | 9 CR |
| - | Goal 7 - Human Diversity | |
| - | Goal 8 - Global Perspective | |
| - | Goal 9 - Ethical & Civic Responsibility | |
| - | Goal 10 - People and the Environment |
For in-depth information including outcomes, program fees, course descriptions, and more please visit the Food Science Concentration program page at riverland.edu.