Food Science

CERTIFICATE, 16 CREDITS

Riverland’s Food Science Certificate introduces students to the scientific principles behind food safety, nutrition, processing, and quality assurance. With hands-on learning in modern lab and kitchen facilities, the program prepares students for entry-level roles or continued education in food science. The certificate also applies toward Riverland’s AS in Food Science Technology, offering a flexible path to technical careers or a four-year degree.

Location: Austin
Program Starts: Fall, Spring
Course Plan: Two Semesters
Nick Schiltz| Phone: 507-433-0657 | Nick.Schiltz@riverland.edu
Admissions: 507-433-0600 | admissions@riverland.edu
Call or e-mail our Admissions Information Center for more information. We'll help get you started.

Required Core Courses (16 credits)
FSCI1000	Principles of Food Science	4 CR
FSCI1015	Food Quality and Safety	3 CR
FSCI1030	Food Product Development	3 CR
FSCI1040	Food Processing	3 CR
BIOL1070	Human Nutrition (Goal 2 & 3)	3 CR

For in-depth information including outcomes, program fees, course descriptions, and more please visit the Food Science program page at riverland.edu.