Course Descriptions

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Licensure and Certification
Food Safety Training

0 Credit(s)
8 Hour(s)

This training will provide a certificate in food safety and sanitation management, hazards to food safety, factors that affect foodborne illness, HACCP system, facilities, equipment and utensils, cleaning and sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, food safety regulations.
Fee for this course: $150.00
Call for registration form.

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Continuing Education: Course Descriptions
Page Last Updated: June 8, 2005 9:35 AM

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